Our History
Bobbium is an expression of nature that evolves over time, transforming climate change into an opportunity for a new balance between man, animals and the environment. The care and attention of decades of experience in sustainable agricultural practices in line with the One Health approach, which produce fruits that want to be shared to return to a lifestyle of tradition and authenticity.
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The first Step
Rising to the east like the sun behind the Piacenza hills, Bobbium is the binding essence of a group of experts in the agri-food and cosmetics sector. The sweat and smile of a team that wants to share their passion through excellent products that reflect the beauty and richness of the valley.
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WHERE IT ALL BEGINS
A leaf, symbol of the earth and the resources of a territory that we respect through sustainable agricultural practices and in line with the One Health approach, fundamental for addressing health threats at the animal-human-environment interface.
(For more information: World Health Organization )
OUR SYMBOL
The Gobbo Bridge (also called Ponte Vecchio or Devil's Bridge): an ancient bridge with an irregular profile, which crosses the Trebbia river, in our Bobbio
CONNECTION BETWEEN INNOVATION AND TRADITION:
A perfect union between past, present and future, with an eye always turned towards tomorrow, promoting biodiversity.
The essence of the Bobbio area in our Lavender Gin.
An artisanal production based on the purity of the lavender fields of our land, bringing the characteristic aroma and delicate taste directly into your glass.
Details:
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Volume: 70 cl
- Ingredients: juniper, lavender, thyme, absinthe, cocoa beans
- Alcohol content: 42%
- Distillation London Dry Gin
Products
Bobbium and the One Health approach (WHO - World Health Organization)
Bobbium adopts sustainable agricultural practices inspired by the One Health approach, promoted by the World Health Organization (WHO) , which is based on collaboration between different sectors...
From the Farm to Bobbium: Stefano's Story
Stefano has always had an innate passion for the land, rooted in a family legacy that dates back to his grandparents, farmers in the 60s. After graduating in agriculture, with a focus on oenology ...
