Homesickness
After a long wandering, Stefano takes the opportunity to return to his native Bobbio, taking advantage of its territorial peculiarities.
Techniques and experiences around the world allow him to start agricultural activities in perfect line with the new climate changes that are creating problems for the valley: a more conscious use of water and resources thus allows the creation of the perfect ecosystem for livestock farming of snails and the cultivation of lavender.
The Gems
Upcycling and a more conscious use of every element of the farm has allowed the development over years of experimentation of new product lines on different fronts: thus the Gin and the Cosmetic Line were born.
The flowers
Starting from the first shoots of this new ambitious project, new figures have rolled up their sleeves to participate in the project: Maurizio and Gianluca are the support needed to bring lifeblood and develop the agri-food and cosmetics sector.
The Fruits of Tomorrow
The best desirable fruit of this project, the juiciest and sweetest fruit, is to make the valley a gastronomic, tourist and cultural reference point. New opportunities aimed at enhancing the territory will arrive with 2025 and the help of our neighbors for a lush and harmonious lifestyle.
Gianluca Ferrari
Gianluca Ferrari, papà di una bimba, esperto di marketing con 20 anni di esperienza in retail e network. Appassionato di sport e crescita personale, sempre pronto a sognare in grande.
Jacopo Crivellari
Jacopo Crivellari ha 27 anni e vive a Lugano. Si è laureato in storia della filosofia presso la Facoltà di Teologia di Lugano e attualmente sta svolgendo un Master in lingua e letteratura italiana presso l’Università della Svizzera Italiana.
Maurizio Crivellari
Dopo una formazione umanistica/artistica intraprende l’attività manageriale per circa 20 anni lavorando in multinazionali del settore cosmesi e alta moda. Il chiaro obiettivo di Bobbium è per Maurizio quello di sperimentare nuove vie per tutelare il nostro pianeta attraverso una sempre maggior coesione tra Uomo - Animali - Natura.
Stefano Brugnelli
Stefano Brugnelli, laureato in Enologia, pratico la libera professione di consulente oltre essere un imprenditore.
Appassionato del territorio in cui vivo e per questo insieme a Maurizio abbiamo creato il progetto Bobbium.
Editoriale
Bobbium and the One Health approach (WHO - World Health Organization)
Bobbium adopts sustainable agricultural practices inspired by the One Health approach, promoted by the World Health Organization (WHO) , which is based on collaboration between different sectors...
From the Farm to Bobbium: Stefano's Story
Stefano has always had an innate passion for the land, rooted in a family legacy that dates back to his grandparents, farmers in the 60s. After graduating in agriculture, with a focus on oenology ...
