Bobbium and the One Health approach (WHO - World Health Organization)

Bobbium adopts sustainable agricultural practices inspired by the One Health approach, promoted by the World Health Organization (WHO) , which is based on collaboration between different sectors to improve public health globally. This approach is essential to address health challenges at the interface between animals, humans and the environment, involving food safety, zoonotic disease control, environmental health and antimicrobial resistance.

Bobbium integrates these practices into its agricultural model through the adoption of innovative techniques, reducing the use of chemicals and preserving local biodiversity. This not only ensures high-quality products, but also promotes the health of the surrounding ecosystems. Additionally, Bobbium actively collaborates with the local community and other stakeholders to develop and implement sustainable initiatives that aim to improve public and environmental health. In line with the objectives of the One Health Quadripartite , which includes WHO, FAO, OIE and UNEP, Bobbium is committed to responding in a multisectoral manner to threats to public health, contributing to a healthier and more sustainable future for all.